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Author, triple James Beard award In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that “we are what we eat”. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul.

Writer, traveler, eater. Author In a compulsively social country like Spain, the tapeo—tapas bar crawl—is a ritual of near-religious importance. And it isn’t just the nibbling and the imbibing: In Spain, the tapeo embodies a whole worldview and a lifestyle.

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“National Dish” is the story of her quest to understand why certain foods, like pizza, ramen and tapas, are adopted as symbols of their places of origin.. The result is a fast-paced, entertaining travelogue, peppered with compact history lessons that reveal the surprising ways dishes become iconic.

Articles by Anya von Bremzen on “We have a compulsion to tie food to place,” Anya von Bremzen writes in her new book “National Dish” is the story of her quest to understand why certain foods, like pizza, ramen and tapas, are adopted as symbols of their places of origin.

Anya von Bremzen is a three-time Anya von Bremzen is an award-winning Russian-born American culinary writer. Born in in Soviet Russia, she and her mother moved to Philadelphia, Pennsylvania in as stateless Jewish refugees. [1].

Anya von Bremzen is a In her latest book, National Dish: Around the World in Search of Food, History, and the Meaning of Home, Anya von Bremzen goes on a multi-year quest to parse the myths and misunderstandings.

In National Dish, award-winning Her forthcoming book National Dish: Around the World in Search of Food, History, and the Meaning of Home, she explores the connections between place and identity in six food capitals around the world, including our beloved Naples. We asked her about her favorite places to visit every time she’s back in the city. Naples IS pizza.

Anya von Bremzen is Written by Anya von Bremzen an award-winning food writer who first fell in love with Spain in the early s, introduced the Catalan genius and three-star chef Ferran Adrià to American readers in , and today spends close to half her year in the country The New Spanish Table delivers all the pleasures of this exhilarating cuisine.